Good Evening
What shall we cook today?
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20 min
Fattoush Salad
Fresh & crispy
15 min
Classic Hummus
Silky smooth tahini
30 min
Fresh Pita Bread
With za'atar butter
25 min
Shakshuka
Spiced tomato & eggs
Chef Adir's Tip
Always let your meat rest after cooking. The juices redistribute, giving you a more tender and flavorful result every time.
Quick & Easy
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15 min
Tabbouleh
Herb-loaded classic
10 min
Labneh Dip
Creamy yogurt spread